Italian Bakery
Pure ingredients, timeless taste.
-
Homemade mountain biscuits with blackberries -
Gianduja Chocolate Biscuits -
Panettone Grand Cocoa -
Loison - Apricot and Spices Veneziana -
Tosa Hazelnuts Salted Caramel 300g -
Tosa Chocolate Salted Caramel 300g -
Bacetto Cacao Maraneo - Thin Box Collection -
Loison - Chocolate and Spices Veneziana -
Loison - Classic Veneziana -
Cookies selection in Tin Box (Lemon Pear, Apricot) -
Cookies selection in Tin Box (Cofee, Canestrelli, Zaletto) -
Panettone Lemon -
Homemade mountain biscuits with raisins -
Mountain Blueberry Biscuits -
Loison - Cherry and Cinnamon Veneziana -
Loison - Pistachio Veneziana -
Loison - Mandarin Veneziana
Notizie
Italian Cuisine: Now UNESCO’s Intangible Cultural Heritage
In December 2025, something extraordinary happened for food lovers and culture seekers around the world: Italian cuisine was officially recognized by UNESCO as an Intangible Cultural Heritage of Humanity. What makes...
Italian Cuisine: Now UNESCO’s Intangible Cultural Heritage
Italian Cuisine: Now UNESCO’s Intangible Cultural Heritage
|Ale Mx
The Italian Art of the Presepe: Tradition, Creativity, and Unexpected Materials
How Italy Reinvented the Nativity Scene, Even Using Food When Americans think of Italian Christmas traditions, the first images that come to mind are sparkling piazzas, festive markets, and the...
The Italian Art of the Presepe: Tradition, Creativity, and Unexpected Materials
The Italian Art of the Presepe: Tradition, Creativity, and Unexpected Materials
|Ale Mx
December 8 in Italy: The Beginning of the Italian Christmas Season
In Italy, the holiday season truly begins on December 8, the day of the Festa dell’Immacolata Concezione. While the date originates from a Catholic celebration, for most Italian families today...
December 8 in Italy: The Beginning of the Italian Christmas Season
December 8 in Italy: The Beginning of the Italian Christmas Season
|Ale Mx