Chocolate and Piemonte hazelnuts in a heartshaped biscuit: the sensation of the sweetest of kisses.
WHEAT flour, Toasted “Piemonte” HAZELNUTS (20%), Butter (20%) (MILK), Sugar, Dark chocolate drops (8%) (Cocoa mass, Sugar, Emulsifier: SOY LECITHIN, Flavouring: natural vanilla. Cocoa min: 51%), Italian Honey, Glucose syrup, Madagascar Mananara Natural Vanilla*, Natural Flavours. *SLOW FOOD PRESIDIUM.
A biscuits–chocolate sweet that comes from a fine cocoa blend and desire for a strong emotion.
WHEAT flour, Butter (MILK), Chocolate powder (16%), (Sugar, Cocoa paste (Min Cocoa content 42,3%), Cocoa powder, Emulsifier: SOYA lecithin), Fresh EGGS, Cocoa powder (4%), Italian honey, Sugar, Raising agent (Sodium acid carbonate, Disodium diphosphate, WHEAt starch), Salt, Natural Mananara Vanilla from Madagascar*, Natural Flavours.*SLOW FOOD PRESIDIUM MADE IN ITALY
The unmistakable consistency of Marano maize flour, a typical product from Veneto.
WHEAT flour, Sugar, Butter (16%) (MILK), Fresh EGG yolk, Fresh EGGS, Salt, Natural Mananara Vanilla from Madagascar*. FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD. MAY ALSO CONTAIN: NUTS, SOYA. MADE IN ITALY
Weight: 120g - 0,26 lb Pieces per case: 12
