Limoncello from Italy
Pure ingredients, timeless taste.
-
Cream Limoncello of Capri Sorrento -
Limoncello di Sorrento GIOIA LUISA -
Gioia Luisa Limoncello of Capri -
Liqueur Chinotto Citron - Antica Distilleria Quaglia -
GRAPPA Luigi Francoli L'AMBRA DEL MOSCATO - Vieillie -
'Sicilia' - Pot de crème au limoncello fait main -
« Roméo et Juliette » - Pot de crème Limoncello fait main -
Pot de Limoncello Dolceterra 'Positano' de Sorrente et deux verres faits main -
Verres en céramique Limoncello et plateau en céramique, ensemble peint à la main de 4 -
Verres peints à la main originaux de Sorrente -
Pot de Limoncello de la Côte Amalfitaine
Notification
Italian Cuisine: Now UNESCO’s Intangible Cultural Heritage
In December 2025, something extraordinary happened for food lovers and culture seekers around the world: Italian cuisine was officially recognized by UNESCO as an Intangible Cultural Heritage of Humanity. What makes...
Italian Cuisine: Now UNESCO’s Intangible Cultural Heritage
Italian Cuisine: Now UNESCO’s Intangible Cultural Heritage
|Ale Mx
The Italian Art of the Presepe: Tradition, Creativity, and Unexpected Materials
How Italy Reinvented the Nativity Scene, Even Using Food When Americans think of Italian Christmas traditions, the first images that come to mind are sparkling piazzas, festive markets, and the...
The Italian Art of the Presepe: Tradition, Creativity, and Unexpected Materials
The Italian Art of the Presepe: Tradition, Creativity, and Unexpected Materials
|Ale Mx
December 8 in Italy: The Beginning of the Italian Christmas Season
In Italy, the holiday season truly begins on December 8, the day of the Festa dell’Immacolata Concezione. While the date originates from a Catholic celebration, for most Italian families today...
December 8 in Italy: The Beginning of the Italian Christmas Season
December 8 in Italy: The Beginning of the Italian Christmas Season
|Ale Mx
