Original Italian Cheeses
Pure ingredients, timeless taste.
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Twist & Grate Grana Padano -
Caciocavallo Cheese Semipiccante 'Medium Strong' -
Provola Calabrese of Spilinga -
Baked Ricotta with Lemon -
Twist & Flake Grana Padano -
Tuscan Aged Pecorino - Il Vessillo -
Provolone DOP -
Sweet Gorgonzola Cheese -
Pecorino aged with Pepper - Il Forteto -
Moliterno Pecorino PGI cheese -
Smoked Scamorza Cheese -
Provola with Peppers -
Vastedda del Belice DOP -
Monte Veronese Cheese Aged 6 months -
Monte Veronese Aged over 12 Months -
'Formaggio delle Vacche Rosse' "Red cows cheese" seasoned 40/48 months -
"Fenarolo" Cheese Affined in Hay -
Asiago DOP/PDO Cheese "Fresco" -
Asiago DOP/PDO Cheese Seasoned 'Mezzano' -
Provola with Pistachio -
Gorgonzola "Piccante" DOP -
Monte Veronese Cheese Aged 36 months SlowFood -
Bagòss Cheese 36 months -
'I Sapori delle Vacche Rosse' "Red cows cheese" seasoned 30/36 months
Notizie
Chicken Pasta Is Not an Italian Recipe: Here’s Why
If you’ve ever visited Italy or even dined at an authentic Italian restaurant, you may have noticed something surprising: chicken pasta is nowhere to be found. Yet in the United States,...
Chicken Pasta Is Not an Italian Recipe: Here’s Why
Chicken Pasta Is Not an Italian Recipe: Here’s Why
|Ale Mx
Italian Cuisine: Now UNESCO’s Intangible Cultural Heritage
In December 2025, something extraordinary happened for food lovers and culture seekers around the world: Italian cuisine was officially recognized by UNESCO as an Intangible Cultural Heritage of Humanity. What makes...
Italian Cuisine: Now UNESCO’s Intangible Cultural Heritage
Italian Cuisine: Now UNESCO’s Intangible Cultural Heritage
|Ale Mx
The Italian Art of the Presepe: Tradition, Creativity, and Unexpected Materials
How Italy Reinvented the Nativity Scene, Even Using Food When Americans think of Italian Christmas traditions, the first images that come to mind are sparkling piazzas, festive markets, and the...
The Italian Art of the Presepe: Tradition, Creativity, and Unexpected Materials
The Italian Art of the Presepe: Tradition, Creativity, and Unexpected Materials
|Ale Mx