DUCA D'ITALIA: MANY HEARTS, ONE STORY
Once upon a time there was an Italian family namedDucali, whose ties to Italian cuisine were deep and ingrained for generations.
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€12,80
Taxes included.
400g / 14,1 oz
Ferratelle are the most typical Abruzzo dessert made with eggs, sugar and flour, prepared by hand with the classic iron that crushes and cooks them, many still make them at home. They are also known as "Pizzelle" or "Neole" or "Cancellate" depending on the area where they are produced. They are a simple dessert made from genuine ingredients. The Ferratelle or Pizzelle, if you prefer, go perfectly with a healthy breakfast without palm oil. They go perfectly with spreads and jams.
Ingredients: wheat flour type 0, sugar, peanut seed oil, eggs, whole milk, salt, vanillin
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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