£36.00

Taxes included.

PANDORO SABAYON CREAM is a conical cake that recalls the typical shape of pandoro, runny at the center and crispy at the edges.

The yellow dough is made of fresh milk, butter and natural Madagascar vanilla, filled with a zabaione cream and the surface is enrichened with icing sugar.

The custard-like filling complemented by the fine vanilla flavor of Madagascar makes this dessert unforgettable. A tasty dessert to welcome the holidays.

INGREDIENTS: WHEAT flour, Sugar, "Zabaione" cream (15%) [Sugar, Vegetable Oil and fats (sunflower oil, karité), Water, Marsala wine, EGG yolk, Concentrated MILK, Acidity regulator: Citric Acid, Flavours], Fresh EGGS (19%), Fresh Butter (13%) (MILK), Natural sourdough yeast (GLUTEN), Emulsifier: mono- and fatty acid diglycerides of vegetable origin, High quality fresh MILK (1,5%), Cocoa butter, Cervia whole marine salt, Natural Vanilla Mananara from Madagascar* (0,1%).

INGREDIENTS ICING SUGAR BAG: Sugar, WHEAT starch, Flavours.
FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD. MAY ALSO CONTAIN: NUTS, SOYA. MADE IN ITALY. *SLOW FOOD PRESIDIUM.

Shelf life: The product maintains its characteristics for 7 months in its original packaging.
Packaging: 1 panettone of 1 kg/2.20 lb
Storage: store in a cool and dry place away from heat sources and direct light.

Made with care

Great value

Elegant design

Quality materials

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.