Produits
Pure ingredients, timeless taste.
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"Aged" Limited Edition IGP balsamic vinegar from Modena -
Limoncello "Amalfi" de la côte amalfitaine -
Poivrons "Cerise" Farcis Au Thon Méditerranéen - Frantoio Calvi Ligurie -
"Desiderio" Pétales de Truffe à râper -
"Desiderio" Pétales de Truffe à la Poutargue -
Fromage "Fenarolo" affiné au foin -
HOVE ligure "verte" - Sant'Agata d'Oneglia -
"Juniper wood" Traditional Balsamic DOP Vinegar DOP of Modena -
"LEMON" - Tasse à café peinte à la main -
HOVE Ligure "Rouge" - Sant'Agata d'Oneglia -
"RICCIARELLI" AUX AMANDES - DOLCE AVEJA -
Liqueur de réglisse 'Abracadraba' de Calabre -
Apéritif calabrais fantastique « Bergamotto » -
Huile d'olive extra vierge MARFUGA 'EXPERIENCE UMBRIA' -
'Formaggio delle Vacche Rosse' "Fromage de vache rouge" affiné 40/48 mois -
'Furore' Memoritaly Meloncello - Liqueur artisanale digestive italienne -
'I Sapori delle Vacche Rosse' "Fromage de vache rouge" affiné 30/36 mois -
'I Sapori delle Vacche Rosse' "Vacche Rosse/Fromage de vache rouge" assaisonné 24 mois -
"Il Denso, 5 médailles d'or" - Acetaia Mussini -
Limoncello 'Ravello' de la Côte Amalfitaine avec Coffret Cadeau -
'Ravello' Memoritaly Limoncello from Amalfi Coast -
'Roma' - Handmade Jar Limoncello -
'Romeo & Juliet' - Handmade Jar Limoncello -
'Sicilia' - Handmade Jar Limoncello
Notification
Italian Cuisine: Now UNESCO’s Intangible Cultural Heritage
In December 2025, something extraordinary happened for food lovers and culture seekers around the world: Italian cuisine was officially recognized by UNESCO as an Intangible Cultural Heritage of Humanity. What makes...
Italian Cuisine: Now UNESCO’s Intangible Cultural Heritage
Italian Cuisine: Now UNESCO’s Intangible Cultural Heritage
|Ale Mx
The Italian Art of the Presepe: Tradition, Creativity, and Unexpected Materials
How Italy Reinvented the Nativity Scene, Even Using Food When Americans think of Italian Christmas traditions, the first images that come to mind are sparkling piazzas, festive markets, and the...
The Italian Art of the Presepe: Tradition, Creativity, and Unexpected Materials
The Italian Art of the Presepe: Tradition, Creativity, and Unexpected Materials
|Ale Mx
December 8 in Italy: The Beginning of the Italian Christmas Season
In Italy, the holiday season truly begins on December 8, the day of the Festa dell’Immacolata Concezione. While the date originates from a Catholic celebration, for most Italian families today...
December 8 in Italy: The Beginning of the Italian Christmas Season
December 8 in Italy: The Beginning of the Italian Christmas Season
|Ale Mx
