Notizie

The Ultimate Guide to Italian Truffles: Recipes, Uses & Gourmet Inspiration
The Ultimate Guide to Italian Truffles: Recipes, Uses & Gourmet Inspiration
Italian truffles are one of the most luxurious and sought-after ingredients in the world of gastronomy. Revered for their rich, earthy aroma and unforgettable flavor, truffles add a gourmet touch... Read more...
Discover the Authentic Taste of Italian Pesto: A Guide for Americans
Discover the Authentic Taste of Italian Pesto: A Guide for Americans
Italian food lovers across the United States are continually searching for authentic, high-quality ingredients to bring the flavors of Italy into their kitchens. One staple that deserves a permanent spot... Read more...
Chicken Pasta Is Not an Italian Recipe: Here’s Why
Chicken Pasta Is Not an Italian Recipe: Here’s Why
If you’ve ever visited Italy or even dined at an authentic Italian restaurant, you may have noticed something surprising: chicken pasta is nowhere to be found. Yet in the United States,... Read more...
Italian Cuisine: Now UNESCO’s Intangible Cultural Heritage
Italian Cuisine: Now UNESCO’s Intangible Cultural Heritage
In December 2025, something extraordinary happened for food lovers and culture seekers around the world: Italian cuisine was officially recognized by UNESCO as an Intangible Cultural Heritage of Humanity. What makes... Read more...
The Italian Art of the Presepe: Tradition, Creativity, and Unexpected Materials
The Italian Art of the Presepe: Tradition, Creativity, and Unexpected Materials
How Italy Reinvented the Nativity Scene, Even Using Food When Americans think of Italian Christmas traditions, the first images that come to mind are sparkling piazzas, festive markets, and the... Read more...
December 8 in Italy: The Beginning of the Italian Christmas Season
December 8 in Italy: The Beginning of the Italian Christmas Season
In Italy, the holiday season truly begins on December 8, the day of the Festa dell’Immacolata Concezione. While the date originates from a Catholic celebration, for most Italian families today... Read more...
The Art of Italian Extra Virgin Olive Oil: From Harvest to Your Table
The Art of Italian Extra Virgin Olive Oil: From Harvest to Your Table
Discover the Italian olive harvest tradition and learn how to enjoy extra virgin olive oil at its best. Explore premium EVOOs from Duca d’Italia and bring authentic Mediterranean flavor to... Read more...
Sweet Italian Traditions for Halloween: Discovering the “Dolci dei Morti”
Sweet Italian Traditions for Halloween: Discovering the “Dolci dei Morti”
Discover authentic Italian Halloween desserts like Fave dei Morti and Pane dei Morti, and pair them with fine Italian grappa for a true taste of Italy. Read more...
Taste of October: Discover Italy’s Seasonal Delights for Your Fall Table
Taste of October: Discover Italy’s Seasonal Delights for Your Fall Table
October in Italy is a month of abundance. Vineyards are buzzing with the grape harvest, olive groves prepare for the first pressing of the season, and kitchens fill with comforting... Read more...
Grappa
The Art of Italian Grappa: Tradition, Craftsmanship, and Elegance
When it comes to fine Italian spirits, grappa holds a special place. Often described as Italy’s liquid soul, this refined distillate is more than just a drink, it’s a story... Read more...
Discovering Italy’s Traditional “Sagre”: A Delicious Journey Through Village Festivals
Discovering Italy’s Traditional “Sagre”: A Delicious Journey Through Village Festivals
What Is a “Sagra” and Why You Should Experience One If you've ever wandered through a small Italian town during the summer or fall, you may have stumbled upon a... Read more...
Spring on a Plate: Traditional Italian Dishes That Celebrate the Season
Spring on a Plate: Traditional Italian Dishes That Celebrate the Season
As the Italian countryside awakens with blooming flowers and vibrant green fields, kitchens across the country begin to reflect the same renewal. Spring is one of the most exciting times... Read more...