Seafood
Pure ingredients, timeless taste.
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Alacce Filettatte - Anchovy Fillets Sardinella Aurita -
Anchovy Fillets -
Cozze al Naturale - Natural Mussels -
Filetti di Branzino del Mediterraneo - Fillets of Mediterranean sea bass -
Filetti di Orata all’olio di oliva - Fillets of sea bream with olive oil -
filetti di sgombro Angelo Parodi - Mackerel Fillets -
Mackerel Fillets in Olive Oil -
Mediterranean Tonno Rosso -
Tonno Rosso del Mediterraneo - Mediterranean Bluefin Tuna -
Tuna Fillets in Olive Oil -
Vongole al Naturale - Natural Clams -
Yellowfin Tuna Belly in Olive Oil
Notizie
The Art of Italian Extra Virgin Olive Oil: From Harvest to Your Table
Discover the Italian olive harvest tradition and learn how to enjoy extra virgin olive oil at its best. Explore premium EVOOs from Duca d’Italia and bring authentic Mediterranean flavor to...
The Art of Italian Extra Virgin Olive Oil: From Harvest to Your Table
The Art of Italian Extra Virgin Olive Oil: From Harvest to Your Table
|Ale Mx
Sweet Italian Traditions for Halloween: Discovering the “Dolci dei Morti”
Discover authentic Italian Halloween desserts like Fave dei Morti and Pane dei Morti, and pair them with fine Italian grappa for a true taste of Italy.
Sweet Italian Traditions for Halloween: Discovering the “Dolci dei Morti”
Sweet Italian Traditions for Halloween: Discovering the “Dolci dei Morti”
|Ale Mx
Taste of October: Discover Italy’s Seasonal Delights for Your Fall Table
October in Italy is a month of abundance. Vineyards are buzzing with the grape harvest, olive groves prepare for the first pressing of the season, and kitchens fill with comforting...
Taste of October: Discover Italy’s Seasonal Delights for Your Fall Table
Taste of October: Discover Italy’s Seasonal Delights for Your Fall Table
|Ale Mx
