Seafood
Pure ingredients, timeless taste.
-
Alacce Filettatte - Anchovy Fillets Sardinella Aurita -
Anchovy Fillets -
Cozze al Naturale - Natural Mussels -
Filetti di Branzino del Mediterraneo - Fillets of Mediterranean sea bass -
Filetti di Orata all’olio di oliva - Fillets of sea bream with olive oil -
filetti di sgombro Angelo Parodi - Mackerel Fillets -
Mackerel Fillets in Olive Oil -
Mediterranean Tonno Rosso -
Tonno Rosso del Mediterraneo - Mediterranean Bluefin Tuna -
Tuna Fillets in Olive Oil -
Vongole al Naturale - Natural Clams -
Yellowfin Tuna Belly in Olive Oil
Notizie
Italian Cuisine: Now UNESCO’s Intangible Cultural Heritage
In December 2025, something extraordinary happened for food lovers and culture seekers around the world: Italian cuisine was officially recognized by UNESCO as an Intangible Cultural Heritage of Humanity. What makes...
Italian Cuisine: Now UNESCO’s Intangible Cultural Heritage
Italian Cuisine: Now UNESCO’s Intangible Cultural Heritage
|Ale Mx
The Italian Art of the Presepe: Tradition, Creativity, and Unexpected Materials
How Italy Reinvented the Nativity Scene, Even Using Food When Americans think of Italian Christmas traditions, the first images that come to mind are sparkling piazzas, festive markets, and the...
The Italian Art of the Presepe: Tradition, Creativity, and Unexpected Materials
The Italian Art of the Presepe: Tradition, Creativity, and Unexpected Materials
|Ale Mx
December 8 in Italy: The Beginning of the Italian Christmas Season
In Italy, the holiday season truly begins on December 8, the day of the Festa dell’Immacolata Concezione. While the date originates from a Catholic celebration, for most Italian families today...
December 8 in Italy: The Beginning of the Italian Christmas Season
December 8 in Italy: The Beginning of the Italian Christmas Season
|Ale Mx
