Enclosed inside the tin is a selection of 3 types of fruit cookies:
1. A biscuit with an extraordinary perfume thanks to the essence of Sicilian lemons like a drop of Mediterranean sun.
WHEAT flour, Butter (MILK) (15%), Candied lemon paste (15%) (Lemon peels, Glucose-fructose syrup from WHEAT, Sucrose, Flavours, Acidity regulator: Citric Acid), Sugar, Fresh EGG yolk, Fresh EGGS, Salt, Vanilla from Madagascar*, Natural Flavours. *SLOW FOOD PRESIDIUM MADE IN ITALY.
2. The fresh sweetness of apricot makes this biscuits demonstration of mastery in the equilibrium of tastes.
WHEAT flour, Apricot Purèe (15%) (Apricot, glucose-fructose syrup, Sucrose, Flavours. Acidity regulator: citric acid), Butter (15%) (MILK), Sugar, EGG yolk, Natural Mananara Vanilla from Madagascar*, Salt, Natural Flavours. *SLOW FOOD PRESIDIUM MADE IN ITALY.
3. A rich and delicious biscuit that helps remember how the pear was the fruit of royal tables.
WHEAT flour, Candied pear (15%) (Pear, Glucose-fructose syrup, Sucrose, Acidity regulator: Citric Acid), Butter (15%) (MILK), Sugar, Fresh EGG yolk, ,Vanilla from Madagascar*, Salt, Natural flavours. *SLOW FOOD PRESIDIUM MADE IN ITALY.
Weight: 120g - 0,26 lb Pieces per case: 12
