Discover Venice Through a Bacaro Tour: A Springtime Delight

Spring in Venice is a magical experience—longer days, mild temperatures, and a city that awakens after the winter months. One of the best ways to explore this enchanting destination is through a Bacaro Tour, a beloved Venetian tradition that combines sightseeing with the finest local food and wine. If you're visiting in March or April, there's no better way to immerse yourself in Venetian culture.

What Is a Bacaro Tour?

A Bacaro Tour is a culinary adventure through Venice’s traditional wine bars, known as bacari. These small, cozy spots serve cicchetti, the Venetian version of tapas—delicious small plates paired with local wines or the famous Spritz. Think of it as a Venetian-style pub crawl, but with an emphasis on high-quality food and an authentic atmosphere.

Top Attractions to See Along the Way

A Bacaro Tour isn't just about food and drinks—it's also a great way to see some of Venice’s most famous landmarks. Here are a few must-visit spots:

• Rialto Bridge – One of Venice’s most iconic sites, the Rialto Bridge is the perfect starting point for your Bacaro Tour. The nearby Rialto Market is also a great place to explore fresh local produce and seafood.

• St. Mark’s Basilica & Square – Before or after your tour, take a moment to admire the grandeur of this historic square and its breathtaking basilica.

• Canal-Side Walks – As you hop from bacaro to bacaro, you'll find yourself wandering through charming alleys and picturesque canals, discovering hidden corners of the city.

What to Eat on a Bacaro Tour?

Venice is famous for its fresh seafood, unique flavors, and locally produced wines. Some classic cicchetti to try include:

• Sarde in Saor – Sweet and sour marinated sardines, a true Venetian delicacy.

• Baccalà Mantecato – A creamy, whipped cod spread served on crostini.

• Polpette – Delicious fried meat or fish balls, perfect for snacking.

• Tramezzini – Small, crustless sandwiches filled with a variety of ingredients.

• Ombra & Spritz – Pair your cicchetti with an ombra (a small glass of local wine) or the famous Venetian Spritz, made with Prosecco, Aperol or Select, and a splash of soda.

Why Spring Is the Best Time for a Bacaro Tour

Spring is the perfect season for a Bacaro Tour in Venice. The weather is mild, making it comfortable to stroll from one bacaro to another. The city is less crowded than in summer, allowing for a more relaxed and intimate experience. Plus, many seasonal specialties, like artichokes from the nearby island of Sant’Erasmo, make their way onto the menu.

Experience the Flavors of Venice at Home

If a trip to Venice isn’t in your plans this year, you can still bring the flavors of a Bacaro Tour to your own kitchen. At Duca d’Italia, we offer authentic Italian ingredients, from high-quality olive oils to gourmet pastas and regional delicacies. Explore our collection and create your own Venetian-inspired feast at home!

Ready to experience the magic of Venice? Whether in person or through its cuisine, the adventure awaits!