Seafood
Pure ingredients, timeless taste.
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Alacce Filettatte - Anchovy Fillets Sardinella Aurita -
Anchovy Fillets -
Cozze al Naturale - Natural Mussels -
Filetti di Branzino del Mediterraneo - Fillets of Mediterranean sea bass -
Filetti di Orata all’olio di oliva - Fillets of sea bream with olive oil -
filetti di sgombro Angelo Parodi - Mackerel Fillets -
Mackerel Fillets in Olive Oil -
Mediterranean Tonno Rosso -
Tonno Rosso del Mediterraneo - Mediterranean Bluefin Tuna -
Tuna Fillets in Olive Oil -
Vongole al Naturale - Natural Clams -
Yellowfin Tuna Belly in Olive Oil
Notizie
Sweet Italian Traditions for Halloween: Discovering the “Dolci dei Morti”
Discover authentic Italian Halloween desserts like Fave dei Morti and Pane dei Morti, and pair them with fine Italian grappa for a true taste of Italy.
Sweet Italian Traditions for Halloween: Discovering the “Dolci dei Morti”
Sweet Italian Traditions for Halloween: Discovering the “Dolci dei Morti”
|Ale Mx
Taste of October: Discover Italy’s Seasonal Delights for Your Fall Table
October in Italy is a month of abundance. Vineyards are buzzing with the grape harvest, olive groves prepare for the first pressing of the season, and kitchens fill with comforting...
Taste of October: Discover Italy’s Seasonal Delights for Your Fall Table
Taste of October: Discover Italy’s Seasonal Delights for Your Fall Table
|Ale Mx
The Art of Italian Grappa: Tradition, Craftsmanship, and Elegance
When it comes to fine Italian spirits, grappa holds a special place. Often described as Italy’s liquid soul, this refined distillate is more than just a drink, it’s a story...
The Art of Italian Grappa: Tradition, Craftsmanship, and Elegance
The Art of Italian Grappa: Tradition, Craftsmanship, and Elegance
|Ale Mx
