Products
Pure ingredients, timeless taste.
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"Aged" Limited Edition IGP balsamic vinegar from Modena -
"Amalfi" Limoncello from Amalfi Coast -
"Cherry" Peppers Stuffed With Mediterranean Tuna - Frantoio Calvi Liguria -
"Desiderio" Truffle petals to grate -
"Desiderio" Truffle petals with Bottarga -
"Fenarolo" Cheese Affined in Hay -
"Green" Ligurian EVOO - Sant'Agata d'Oneglia -
"Juniper wood" Traditional Balsamic DOP Vinegar DOP of Modena -
"LEMON" - Hand-painted Coffee Cup -
"Red" Ligurian EVOO - Sant'Agata d'Oneglia -
"RICCIARELLI" WITH ALMONDS - DOLCE AVEJA -
'Abracadraba' liquorice liqueur of Calabria -
'Bergamotto' Fantastic Calabrian Aperitivo -
'EXPERIENCE UMBRIA' MARFUGA extra virgin olive oil -
'Formaggio delle Vacche Rosse' "Red cows cheese" seasoned 40/48 months -
'Furore' Memoritaly Meloncello - Italian Digestive crafted liqueur -
'I Sapori delle Vacche Rosse' "Red cows cheese" seasoned 30/36 months -
'I Sapori delle Vacche Rosse' "Vacche Rosse/Red cows Cheese" seasoned 24 months -
'Il Denso, 5 Gold Medals' - Acetaia Mussini -
'Positano' Dolceterra Limoncello of Sorrento Jar and two handmade glasses -
'Ravello' Limoncello from Amalfi Coast with Gift Box -
'Ravello' Memoritaly Limoncello from Amalfi Coast -
'Roma' - Handmade Jar Limoncello -
'Romeo & Juliet' - Handmade Jar Cream Limoncello
Notizie
Italian Cuisine: Now UNESCO’s Intangible Cultural Heritage
In December 2025, something extraordinary happened for food lovers and culture seekers around the world: Italian cuisine was officially recognized by UNESCO as an Intangible Cultural Heritage of Humanity. What makes...
Italian Cuisine: Now UNESCO’s Intangible Cultural Heritage
Italian Cuisine: Now UNESCO’s Intangible Cultural Heritage
|Ale Mx
The Italian Art of the Presepe: Tradition, Creativity, and Unexpected Materials
How Italy Reinvented the Nativity Scene, Even Using Food When Americans think of Italian Christmas traditions, the first images that come to mind are sparkling piazzas, festive markets, and the...
The Italian Art of the Presepe: Tradition, Creativity, and Unexpected Materials
The Italian Art of the Presepe: Tradition, Creativity, and Unexpected Materials
|Ale Mx
December 8 in Italy: The Beginning of the Italian Christmas Season
In Italy, the holiday season truly begins on December 8, the day of the Festa dell’Immacolata Concezione. While the date originates from a Catholic celebration, for most Italian families today...
December 8 in Italy: The Beginning of the Italian Christmas Season
December 8 in Italy: The Beginning of the Italian Christmas Season
|Ale Mx