NONNA'S PANTRY
Pure ingredients, timeless taste.
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"Cherry" Peppers Stuffed With Mediterranean Tuna - Frantoio Calvi Liguria -
Taggiasca olives without stone in EVO oil - Frantoio Calvi Liguria -
Sun Dried Tomatoes in extra virgin olive oil - Frantoio Calvi Liguria -
Little Artichokes in Extra Virgin Olive Oil - Frantoio Calvi Liguria -
Pesto Genovese DOP in Extra Virgin Olive Oil - Frantoio Calvi Liguria -
Pomod'oro Organic sauce - Cipriani Venezia -
Crystals of salt with truffle
Notizie
Sweet Italian Traditions for Halloween: Discovering the “Dolci dei Morti”
Discover authentic Italian Halloween desserts like Fave dei Morti and Pane dei Morti, and pair them with fine Italian grappa for a true taste of Italy.
Sweet Italian Traditions for Halloween: Discovering the “Dolci dei Morti”
Sweet Italian Traditions for Halloween: Discovering the “Dolci dei Morti”
|Ale Mx
Taste of October: Discover Italy’s Seasonal Delights for Your Fall Table
October in Italy is a month of abundance. Vineyards are buzzing with the grape harvest, olive groves prepare for the first pressing of the season, and kitchens fill with comforting...
Taste of October: Discover Italy’s Seasonal Delights for Your Fall Table
Taste of October: Discover Italy’s Seasonal Delights for Your Fall Table
|Ale Mx
The Art of Italian Grappa: Tradition, Craftsmanship, and Elegance
When it comes to fine Italian spirits, grappa holds a special place. Often described as Italy’s liquid soul, this refined distillate is more than just a drink, it’s a story...
The Art of Italian Grappa: Tradition, Craftsmanship, and Elegance
The Art of Italian Grappa: Tradition, Craftsmanship, and Elegance
|Ale Mx
