Fruit de mer
Pure ingredients, timeless taste.
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Alacce Filettatte - Filets d'anchois Sardinella Aurita -
Filets d'anchois -
Cozze al Naturale - Moules Naturelles -
Filetti di Branzino del Mediterraneo - Filets de bar de Méditerranée -
Filetti di Orata all'olio di oliva - Filets de daurade à l'huile d'olive -
filetti di sgombro Angelo Parodi - Filets de maquereau -
Filets de maquereau à l'huile d'olive -
Tonno Rosso méditerranéen -
Tonno Rosso del Mediterraneo - Thon rouge de la Méditerranée -
Filets de thon à l'huile d'olive -
Vongole al Naturale - Palourdes Naturelles -
Ventrèche de thon albacore à l'huile d'olive
Notification
Discover the Authentic Taste of Italian Pesto: A Guide for Americans
Italian food lovers across the United States are continually searching for authentic, high-quality ingredients to bring the flavors of Italy into their kitchens. One staple that deserves a permanent spot...
Discover the Authentic Taste of Italian Pesto: A Guide for Americans
Discover the Authentic Taste of Italian Pesto: A Guide for Americans
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Chicken Pasta Is Not an Italian Recipe: Here’s Why
If you’ve ever visited Italy or even dined at an authentic Italian restaurant, you may have noticed something surprising: chicken pasta is nowhere to be found. Yet in the United States,...
Chicken Pasta Is Not an Italian Recipe: Here’s Why
Chicken Pasta Is Not an Italian Recipe: Here’s Why
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Italian Cuisine: Now UNESCO’s Intangible Cultural Heritage
In December 2025, something extraordinary happened for food lovers and culture seekers around the world: Italian cuisine was officially recognized by UNESCO as an Intangible Cultural Heritage of Humanity. What makes...
Italian Cuisine: Now UNESCO’s Intangible Cultural Heritage
Italian Cuisine: Now UNESCO’s Intangible Cultural Heritage
|Ale Mx
