Fruit de mer
Pure ingredients, timeless taste.
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Alacce Filettatte - Filets d'anchois Sardinella Aurita -
Filets d'anchois -
Cozze al Naturale - Moules Naturelles -
Filetti di Branzino del Mediterraneo - Filets de bar de Méditerranée -
Filetti di Orata all'olio di oliva - Filets de daurade à l'huile d'olive -
filetti di sgombro Angelo Parodi - Filets de maquereau -
Filets de maquereau à l'huile d'olive -
Tonno Rosso méditerranéen -
Tonno Rosso del Mediterraneo - Thon rouge de la Méditerranée -
Filets de thon à l'huile d'olive -
Vongole al Naturale - Palourdes Naturelles -
Ventrèche de thon albacore à l'huile d'olive
Notification
Chicken Pasta Is Not an Italian Recipe: Here’s Why
If you’ve ever visited Italy or even dined at an authentic Italian restaurant, you may have noticed something surprising: chicken pasta is nowhere to be found. Yet in the United States,...
Chicken Pasta Is Not an Italian Recipe: Here’s Why
Chicken Pasta Is Not an Italian Recipe: Here’s Why
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Italian Cuisine: Now UNESCO’s Intangible Cultural Heritage
In December 2025, something extraordinary happened for food lovers and culture seekers around the world: Italian cuisine was officially recognized by UNESCO as an Intangible Cultural Heritage of Humanity. What makes...
Italian Cuisine: Now UNESCO’s Intangible Cultural Heritage
Italian Cuisine: Now UNESCO’s Intangible Cultural Heritage
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The Italian Art of the Presepe: Tradition, Creativity, and Unexpected Materials
How Italy Reinvented the Nativity Scene, Even Using Food When Americans think of Italian Christmas traditions, the first images that come to mind are sparkling piazzas, festive markets, and the...
The Italian Art of the Presepe: Tradition, Creativity, and Unexpected Materials
The Italian Art of the Presepe: Tradition, Creativity, and Unexpected Materials
|Ale Mx
