If you're talking about Amaretti, you're talking about Dolci Aveja.
This ancient cake of the Aquilana tradition is made in an artisan and excellent way by
It is a delicious biscuit soft and round with bitter scents docuti almond but at the same time sweetour trusted pastry: Dolci Aveja. A Unique product that will give you a mid-morning charge, great as a snack or as a snack after meals. Oh, yes... this tart is so good that you won't be able to go back to what you are used to eating. And hey, we won't judge if you can't go a day without having it again and again.
Energy: 1867Kj /445 Kcal Fat: 19g of which satures: 6g Carbohydrate: 54g of which sugars: 28g protein: 12g salt: 0g
In the heart of Italian cuisine, simplicity is not just a key—it's the very essence. A harmonious blend of love and simplicity intertwines with the skilled hands of experienced chefs, as centuries-old traditions artfully transform humble ingredients into culinary masterpieces.
