Available in 2 sizes: Whole2,2 kg / 5 lb; Piece 500 g / 1.1 lb Lactose free.
Experience the exquisite taste of Bagòss Cheese 36 months, a true masterpiece of Italian gastronomy. Produced with care and precision in the heart of Bagolina, this lactose-free cheese is the epitome of class and elegance.
Made from the best Bruna Alpina organic cow's milk, Bagoss Cheese is enriched with saffron during the curd breaking process, resulting in its distinctive straw yellow and golden hues. As it ages for a minimum of 36 months, this cheese develops an intense flavor that can only be found in seasoned cheeses.
The organoleptic characteristics of Bagoss Cheese are truly exceptional. Its smooth rind and aromatic notes reminiscent of freshly cut grass create a sensory experience like no other. Prepare to savor its savory, piquant, and slightly spicy taste that lingers on your palate.
Pairing options abound with Bagoss Cheese. Enjoy its hints of walnuts and chestnuts at room temperature alongside a glass of young sparkling wine or a full-bodied aged red wine. Use it as a filling for delectable dishes or grate it over risottos, soups, or pasta to elevate your culinary creations.
Embrace the legacy of Bagoss gastronomy with each delectable bite.
In the heart of Italian cuisine, simplicity is not just a key—it's the very essence. A harmonious blend of love and simplicity intertwines with the skilled hands of experienced chefs, as centuries-old traditions artfully transform humble ingredients into culinary masterpieces.
