DUCA D'ITALIA: MANY HEARTS, ONE STORY
Once upon a time there was an Italian family namedDucali, whose ties to Italian cuisine were deep and ingrained for generations.
250 grams / 8.8 oz
Ingredients: durum wheat semolina, eggs 30.3%, mushrooms 5.6%
Cooking time: 2/3 minutes
Treat yourself to a culinary delight like no other with Campofilone Egg Tagliatelle with Porcini Mushroom. Made with the finest ingredients including durum wheat semolina, eggs, and aromatic mushrooms, this pasta is a true masterpiece that will captivate even the most discerning palates.
Cooking up a sensational meal has never been easier - in just 2 to 3 minutes, you can indulge in a dish that effortlessly combines the richness of artisanal pasta with the earthy flavors of porcini mushrooms. Every bite is an explosion of taste and texture that will leave you craving for more.
What sets Campofilone apart is our unwavering commitment to using only natural and selected ingredients. We never compromise on quality, ensuring that each strand of our egg tagliatelle is free from artificial dyes or preservatives. It's pure goodness you can feel good about.
Treat yourself to the extraordinary. Whether you prefer a simple drizzle of oil or butter and a sprinkle of Parmesan, or if you're feeling adventurous and want to try our pasta with anchovies and parsley or mushroom sauces, your taste buds are in for an unforgettable experience.
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
Once upon a time there was an Italian family namedDucali, whose ties to Italian cuisine were deep and ingrained for generations.
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