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Apulian Focaccia bread
$22.00
Taxes included.
Size
The Focaccia Pugliese Cotta Forno a Legna is soft, tasty, flavorful and healthy. Made exclusively with wheat semolina and extra virgin olive oil, it is ideal for all types of dishes: antipasti, primi piatti and secondi, accompanied by home-made toppings, vegetables or seafood. 

The taste is free from any additives or preservatives. With mother yeast, the dough is quickly cooked in a wood-fired oven. This guarantees all the typical features of this product, such as a golden soft crust, a beautifully creamy texture and a pleasant fragrance of olive oil.

In the oven, the specially made floor absorbs heat and allows even baking of all sorts  – creating unexpected taste combinations that will go well with all kinds of salads and sauces. Strongly suggestable to be served with typical Pugliesesque condiment and the local seasoned cold cutting oil, to complete the genuine Puglian cuisine.

 

    Made with care

    Great value

    Elegant design

    Quality materials

    Details

    This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

    Shipping & Returns

    We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

    We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.

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