1 kg / 2.2 lb approx.
Ingredients: Cow's MILK, salt, rennet.
Minimum maturation 24 months

Delight your palate with 'I Sapori delle Vacche Rosse' "Vacche Rosse/Red cows cheese" seasoned for a remarkable 24 months. Crafted by the renowned Luciano Catellani in Reggio Emilia, this cheese is a true testament to the artistry of Italian cheese-making.

Made with only three ingredients - Cow's MILK, salt, and rennet - this cheese exemplifies simplicity at its finest. But don't let its humble composition fool you. The minimum 24-month maturation process imbues it with unparalleled depth and complexity.

But it doesn't end there - this cheese offers more than just flavor and sensational taste. Thanks to the cows' diet of nutrient-rich green grass, it boasts high levels of CLA, OMEGA 3, and OMEGA 6 fatty acids. So not only will you savor its delightful flavor, but you'll also nourish your body with wholesome goodness.

 'I Sapori delle Vacche Rosse' can be incorporated into countless culinary creations. Let your creativity soar as you experiment with different recipes and discover new dimensions of taste.

Elevate your dining experience with 'I Sapori delle Vacche Rosse' "Vacche Rosse/Red cows cheese" seasoned for 24 months. Order now and embark on a journey of gastronomic delight that pays homage to tradition while embracing innovation.