Frantoio Calvi puts the real Genovese pesto on your table, made according to the antique Ligurian tradition.
To make this famous sauce, Calvi uses the best ingredients from the region: delicious Genovese Basil Dop, high-quality, cold pressed extra virgin olive oil, Parmigiano Reggiano Dop, Pecorino Dop, crispy Italian pine nuts , walnuts, garlic and a bit of salt.
Fresh with an intense aroma, this pesto is perfect on traditional trofie, gnocchi and trenette.
Ingredients: Extra virgin olive oil, pine nuts, basil, grana padano PDO. , salt, garlic, antioxidant, acidifier. May contain traces of fish, soy, nuts and celery. After opening store in refrigerator.
In the heart of Italian cuisine, simplicity is not just a key—it's the very essence. A harmonious blend of love and simplicity intertwines with the skilled hands of experienced chefs, as centuries-old traditions artfully transform humble ingredients into culinary masterpieces.
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