DUCA D'ITALIA: MANY HEARTS, ONE STORY
Once upon a time there was an Italian family namedDucali, whose ties to Italian cuisine were deep and ingrained for generations.
500 grams / 1.1 lb
Savor the authentic taste of Italy with Provolone DOP, a cheese that embodies centuries of tradition and craftsmanship. Made exclusively from the rich milk of cows grazing in the beautiful plains from Milan to Udine, Provolone ValPadana is a DOP-protected cheese that guarantees supreme quality.
Crafted using the age-old technique of spinning curds, Provolone ValPadana is shaped into various traditional forms and carefully matured to perfection. The result is a cheese with a sweet and delicate flavor that evolves into a delightful spiciness over time.
Experience the true essence of Italian cuisine as you indulge in the creamy texture and savory notes of Provolone DOP. Whether enjoyed on its own, melted into your favorite recipes, or paired with fragrant wines, this cheese will transport your taste buds straight to the picturesque landscapes of Southern Italy.
With its distinguished DOP designation by the European Union, you can trust that each bite of Provolone DOP is produced under strict supervision and follows specific methods to ensure unparalleled quality. Embrace the taste of tradition and elevate your culinary creations with Provolone DOP - a cheese that encapsulates the rich heritage and flavors of Italy.
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
Once upon a time there was an Italian family namedDucali, whose ties to Italian cuisine were deep and ingrained for generations.
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