Ricciarelli are delicious sweets typical of the Sienese pastry based on almonds, sugar and egg white. These are Marzipan biscuits in the shape of a grain of rice with a crunchy, wrinkled and cracked surface covered with sugar and a grainy and soft inside at the bite! A unique delight that was born around the fourteenth century in the Tuscan courts.
a Unique product that will give you a mid-morning charge, great as a snack or as a snack after meals. Oh, yes... this tart is so good that you won't be able to go back to what you are used to eating. And hey, we won't judge if you can't go a day without having it again and again.
net weight 350 grams / 12.3 oz
Energy: 1884Kj /448 Kcal Fat: 19g of which satures: 2g Carbohydrate: 57g of which sugars: 25g protein: 12g salt: 0g
In the heart of Italian cuisine, simplicity is not just a key—it's the very essence. A harmonious blend of love and simplicity intertwines with the skilled hands of experienced chefs, as centuries-old traditions artfully transform humble ingredients into culinary masterpieces.
