SALIZÀ AMARETTO VENEZIANO - BEPI TOSOLINI

"In the sestiere of Castello, not far from Piazza San Marco, it is possible to reach the SALIZA' or SALIZADA DEL PIGNATTER, under whose arch is set a red heart-shaped stone: legend has it that couples who go there together will love each other forever."

This is the Venetian story that recalls the name of amaretto Salizà, a great and true almond distillate born from Bepi Tosolini's recipe, without artificial colors and flavors. One of the best distillates ever tried.

0% PRESERVATIVES, 0% ARTIFICIAL FLAVORS, 0% COLORINGS

COLOUR
Dark orange.

SENSORY PROFILE
Distillate very harmonious, natural and balanced. Warm and enveloping with notes of honey and candied apricot. The nose delicate hints of ground almonds, toffe and orange peels. The palate is velvety and pleasantly sweet. The finish is long and shriveled.

VARIETY
Infusion and distillate of Italian almonds and aged Brandy.

ARTISANAL DISTILLATION
In herbalist steam stills.

GRADATION
28% vol.

SERVING SUGGESTION
Perfect straight or with ice, ideal also in the preparation of cocktails and desserts. Main ingredient of "Salizà Sour" (4,5 cl. Amaretto Salizà, 3 cl. Lemon juice, 2 cl. sugar syrup, 1 egg white)