$20.00 $23.00

Taxes included.

The Tosa "Mora" al cioccolato e caramello salato is an artisanal cake made with crunchy shortcrust pastry, with a classic identity, but with a modern and innovative taste. The tradition of the shortcrust pastry base combines with the exuberant flavour of salted caramel cream frangipane and a soft dark chocolate surface. The blend of caramel and cocoa is then sweetened with the natural Mananara vanilla from Madagascar, a Slow Food presidium. The result is a fragrant cake with a strong and irresistible flavour, which thanks to the selected ingredients, such as fresh cream, eggs from free-range hens and single-origin chocolate from Venezuela, restores all the "Made in Loison" passion and quality.

Made with care

Great value

Elegant design

Quality materials

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

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