The extra virgin olive oil Laudemio Frescobaldi satisfies all the standards of excellence thanks to its organoleptic and nutritional profile. Its colour is a brilliant emerald green, its scent is that of cut grass and artichoke and its taste is intense, fruity and spicy to the point. A robust oil, rich in polyphenols, ideal for keeping the heart healthy.

After a brief introduction of the unique qualities of this product, you will not be surprised to know that the oil Laudemio Frescobaldi has won numerous national and international awards since 1997 and is sold not only in Italy but throughout the world.

Tasting and Taste Profile: Characteristics of the Laudemio Frescobaldi Oil

"You must definitely feel the sensation of freshness, of the fruit from which it comes, namely fresh olives. It means that they were caught at the right time, broken down after a short time and managed well from start to finish. You must not feel "hot" sensations and smells, the technical term used is just warm. When the oil has oxidized or the olives were too ripe, it gives a warm smell sensation, like a wool golf".

When tasting olive oil, therefore, the Laudemio Frescobaldi gives a feeling of freshness in the mouth and does not emanate heat. There are three main characteristics of a quality oil: fruity, bitter and spicy to the right point. The oil featured in this article has all of them.