600 grams / 1.32 lb

Indulge in a slice of Venetian culinary history with Loison's Apricot and Spices Veneziana cake. This exquisite creation is a true symbol of Italian creativity and the fusion of cultural influences from afar. Crafted using natural fermentation of sourdough, each irregular oval-shaped cake resembles a dove, embodying elegance and tradition.

Prepare to be captivated by the exceptional softness of these Italian baked goods, achieved through the use of fresh milk, butter, wheat flour and cream. Delicately infused with Madagascar vanilla, it offers a light texture that melts in your mouth with every bite. The surface is adorned with a luscious icing, perfectly complemented by the delightful crunch of granulated sugar and almonds.

Elevate your taste buds as you savor the rich historical flavors of Venice. The Veneziana has been enjoyed for centuries, evolving to incorporate the exotic spices that arrived in Venice from the East. Now, Dario Loison presents his own masterful interpretation of this iconic treat. Drawing on his passion and years of experience, he has crafted a skillfully leavened cake that is further enhanced with fine crystalized sugar and Italian nuts.

Be transported to the enchanting canals of Venice with every delicious mouthful. Experience the artistry and tradition behind Loison's Apricot and Spices Veneziana - a true masterpiece that embodies the essence of Italian pastry craftsmanship.

Ingredients:
Wheat flour, Fresh butter (18%) (milk), Fresh Eggs, Sugar, Icing (8%) (Sugar, Fresh Egg white, Sunflower oil, Almond flour, Cooked rice andgrain flour,  Natural Flavours), Natural sourdough yeast (gluten) Italianalmonds (3%), Grain of sugar (3%), Emulsifier: mono- and fatty acid diglycerides of vegetable origin, Italian honey, Fresh cream (2%) (milk), Hight quality fresh milk (0,5%), Cocoa butter, Cervia whole marine salt, Natural vanilla Mananara of Madagascar*(0,2%), Natural Flavours, Spices. MADE IN ITALY. *SLOW FOOD PRESIDIUM.