600 grams / 2.32 lb

Indulge in a slice of Venetian haven with Loison's Cherry and Cinnamon Veneziana cake. Crafted using the time-honored technique of natural sourdough fermentation, this irregularly shaped cake, reminiscent of a dove, will transport your taste buds to the beautiful streets of Venice.

Immerse yourself in the delicate softness of this delectable treat, achieved through the use of fresh milk, butter, and cream. Each bite reveals notes of Madagascar vanilla that dance on your palate, leaving you craving for more.

But it doesn't stop there. The surface of the Italian baked goods is adorned with a luscious icing and garnished with granulated sugar and almonds, adding a delightful crunch to every mouthful. This historic Venetian focaccia represents centuries of cultural influences from afar mixed with Italian creativity.

Dario Loison's creation is a masterpiece born out of passion and years of experience in the art of pastry-making. The skillfully leavened cake is further enhanced with fine crystallized sugar and Italian nuts, elevating its flavor profile to new heights.

Experience the magic and tradition that Venice has to offer with each bite of Loison's Cherry and Cinnamon Veneziana. Let this culinary gem be the centerpiece of your next gathering or simply enjoy it as an indulgent treat for yourself.

Ingredients:
Wheat flour, Candied Cherry (16%) (Cherry (54%), Glucose-fructose syrup, Saccarose, Acidity regulator: Citric Acid, Natural flavour, Concentrate carrots and hibiscus juice), Fresh eggs, Fresh butter (11%) (milk), Sugar, Icing (8%) (Sugar, Fresh egg white, Sunflower oil, Almondflour, Cooked rice and grain flour, Natural Flavours), Natural sourdough yeast (gluten),Grain of sugar (3%), Italian almonds (3%), Emulsifier: mono- and fatty acid diglycerides of vegetable origin, Italian Honey,Fresh cream (1%) (milk), High quality fresh milk (1,5%), Cocoa butter, Cervia whole marine salt, Madagascar Mananara Natural Vanilla* (0,2%), Cinnamon powder (0,1%), Natural flavours.
MADE IN ITALY. *SLOW FOOD PRESIDIUM.