600 grams / 1.32 lb

Delight in the rich flavors of Venice with Loison - Classic Veneziana. This iconic Italian baked cake will transport you to the historic streets of Venice, where culinary traditions and cultural influences intertwine.

Crafted using a natural sourdough fermentation process, our cake boasts an irregular oval shape reminiscent of a dove. The secret to its exceptional softness lies in the use of butter, fresh milk and cream, ensuring a light and delicate texture that melts in your mouth.

Enriched with the most delicious Madagascar vanilla, every bite is a burst of aromatic bliss. Topped with luscious icing and adorned with granulated sugar and almonds, this cake is as visually stunning as it is delicious.

The Veneziana represents centuries of Venetian heritage and the fusion of flavors. Dario Loison, expertly combined the authentic Venetian pastry tradition with his passion and expertise to create a skillfully leavened masterpiece. Each bite is an exquisite combination of fine crystalized sugar and Italian nuts.

Treat yourself to a slice of history with Loison - Classic Veneziana. Elevate your taste buds to new heights and experience the true essence of Venetian culinary excellence.

Ingredients:
Wheat flour, Fresh butter (18%) (milk), Fresh Eggs, Sugar, Icing (8%) (Sugar, Fresh Egg white, Sunflower oil, Almond flour, Cooked rice andgrain flour,  Natural Flavours), Natural sourdough yeast (gluten) Italianalmonds (3%), Grain of sugar (3%), Emulsifier: mono- and fatty acid diglycerides of vegetable origin, Italian honey, Fresh cream (2%) (milk), Hight quality fresh milk (0,5%), Cocoa butter, Cervia whole marine salt, Natural vanilla Mananara of Madagascar*(0,2%), Natural Flavours, Spices. MADE IN ITALY. *SLOW FOOD PRESIDIUM.