500g / 10.6 oz

Minimum maturation 12 months.

Ingredients: cow's milk, surface refined with organic hay . 

Discover a cheese that will transport your taste buds to the enchanting meadows of nature. Introducing Fenarolo Cheese Affined in Hay, a culinary masterpiece aged for a minimum of 12 months to perfection. Crafted with love and care using the finest cow's milk and surface-refined with organic hay, this cheese is truly a delight for cheese connoisseurs.

With its distinct amber color, aromatic bouquet, and rich flavor, Fenarolo Cheese Affined in Hay captures the essence of the hay meadow like no other. Indulge in its intense herbal notes and savor its excellent taste that will brighten up your day.

Fenarolo Cheese contains no additives. It's a natural wonder that embodies the essence of traditional craftsmanship.

Pairing this extraordinary cheese is an experience in itself. Its strong and intense flavor harmonizes seamlessly with a red wine of similar characteristics. Whether enjoyed alone or incorporated into different recipes and dishes, Fenarolo Cheese Affined in Hay lends its unique touch to salads, chocolates, nuts, and vegetables. The possibilities are endless!

Whether you're hosting a wine and cheese party or simply indulging at home, let Fenarolo Cheese Affined in Hay be your perfect companion. Don't miss out on this unforgettable taste sensation!