1,3 kg / 2.9 lb

Discover the timeless taste of Gorgonzola "Piccante" DOP, a legendary Italian cheese aged to perfection. Crafted with love since the 12th century, this exceptional cheese is made from full fat, pasteurized cow's milk sourced from the Lombardy region near Milan.

Immerse your senses in the organoleptic wonders of Gorgonzola "Piccante" DOP. Its crumbly paste, speckled with a delightful distribution of bluish-green marbling, captivates the eye. The compact and rough grey rind adds a touch of rustic elegance to this culinary masterpiece, lovingly wrapped in tin foil.

Prepare your taste buds for an unforgettable experience. As you savor each bite, be prepared for strong, intense flavors that dance on your palate. The pungent and spicy notes take center stage, delivering a bold and assertive taste profile unique to Gorgonzola "Piccante" DOP.

And don't forget – true greatness takes time! A minimum aging period of 80 days allows this cheese to fully mature and develop its distinct characteristics. This cheese harmonizes beautifully with honey and  full-bodied, aged red wines, as well as sweet and liqueur wines. For those seeking a spirited twist, it even complements rum with finesse.

But it's not just about flavor - Gorgonzola DOP also offers a wealth of micronutrients that support your well-being. Packed with essential vitamins and minerals, this cheese is not only a culinary delight but also a recommended addition to adult and growing diets when enjoyed in appropriate quantities.