1 kg / 2.2 lb approx.  (The pieces, since cut manually, can vary from a range of 0.970 kg to 1.050 kg)
Ingredients: Cow's MILK, salt, rennet.
Minimum maturation 30 months

Introducing 'I Sapori delle Vacche Rosse' "Red cows cheese" seasoned 30/36 months, a cheese that will take your taste buds on an unforgettable journey. Made with just three simple ingredients - Cow's MILK, salt, and rennet - this cheese is a true testament to the art of traditional cheese-making.

What sets 'I Sapori delle Vacche Rosse' apart is its minimum maturation of 30 months, allowing the flavors to develop and intensify over time. Crafted by renowned cheesemaker Luciano Castellani in Reggio Emilia, this cheese proudly bears the mark of "Vacche Rosse Razza Reggiana," ensuring its authenticity and superior quality.

Not only is this cheese a delight for your taste buds, but it also offers exceptional nutritional benefits. Our cows are fed with green grass, resulting in high percentages of CLA, OMEGA 3, and OMEGA 6 fatty acids. So indulge guilt-free knowing you're nourishing your body with goodness.

When it comes to pairing, 'I Sapori delle Vacche Rosse cheese' is incredibly versatile. Its soft yet intense flavor profile with a hint of sweetness makes it perfect for savoring in small flakes at the end of a meal. For an exquisite experience, complement it with a drizzle of excellent Traditional Balsamic Vinegar Aged 25 years. The combination will elevate all the rich and complex flavors to new heights.

Experience the true essence of Italian craftsmanship and indulge in a cheese that is as remarkable as it is delicious.