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Le Ferre - Truttulà Apulian Extra Virin Olive oil (blue)
$48.00
Taxes included.

SIZE - 250 ml / 8.5 fl oz

Experience the epitome of Italian culinary excellence with Le Ferre - Truttulà Apulian Extra Virgin Olive Oil. This liquid gold, handpicked from sun-kissed Apulian olives, is the best olive oil cold-pressed to capture the purest essence of the Italian countryside.

Truttulà, a beautifully handcrafted ceramic masterpiece, cradles this liquid gold within. This cold-pressed extra virgin olive oil boasts a perfect balance, offering a lightly fruity flavor with almond undertones, subtle bitterness, and a delightful spiciness to elevate your culinary creations.

Indule in the charm of Apulian Trulli, encapsulated in every pour. This Italian extra virgin olive oil isn't just a condiment; it's a journey through time and taste. Versatile in the kitchen and perfect for table seasoning, Le Ferre - Truttulà ensures an unmistakable balance that turns every meal into a masterpiece.

Unlock the secret to authentic Italian flavor with the best extra virgin olive oil - Le Ferre – Truttulà today! 

How To Pair Truttulà Apulian Extra Virin Olive oil

This Italian olive oil pairs perfectly with:

  1. Fresh Salads
  2. Dipping Bread
  3. Grilled Vegetables
  4. Pasta Dishes
  5. Seafood
  6. Roasted Meats
  7. Caprese Salad
  8. Vegetarian Dishes
  9. Cheeses
  10. Fruits and Desserts

Made with care

Great value

Elegant design

Quality materials

Details

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

Shipping & Returns

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.

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Once upon a time there was an Italian family namedDucali, whose ties to Italian cuisine were deep and ingrained for generations.

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