600 grams / 1.32 lb

Savor the taste of Venetian tradition with Loison's Mandarin Veneziana cake. This historic delicacy, reminiscent of a dove, is expertly crafted using natural sourdough fermentation and premium ingredients like fresh milk, butter, and cream. The cake's soft texture is beautifully complemented by the delicate flavor of Madagascar vanilla.

Prepare to be captivated by the exquisite presentation of this cake – adorned with a luscious icing, sprinkled with granulated sugar and almonds. Loison's Mandarin Veneziana is not just a treat for your taste buds but also a feast for your eyes.

Experience the rich heritage of Venice as you bite into this symbolic dessert that reflects the fusion of cultural influences from distant lands with Italian creativity. Dario Loison's passion and expertise shine through in every bite, as he blends the unique characteristics of Venetian pastry tradition with his own innovative touch.

Savor the delightful combination of skillful leavening, fine crystalized sugar, and Italian nuts that make Loison's Mandarin Veneziana an irresistible Italian baked goods indulgence. Treat yourself to a slice of history and elevate your dessert experience to new heights.

Ingredients:
Wheat flour, Candied “Ciaculli Late” Mandarin* (16%) (Mandarin (62%), Fructose-glucose syrup, Saccharose, Acidity regulator: Citric acid, Essenzial oil of mandarin), Fresh eggs, Fresh butter (11%) (milk), Icing (8%) (Sugar, Fresh egg white, Sunflower oil, Almond flour, Cooked rice and grain flour, Natural Flavours), Sugar, Natural sourdough yeast (gluten),Grain of sugar (3%), Italian almonds (3%), Emulsifier: mono- and fatty acid diglycerides of vegetable origin, Italian Honey, Fresh cream (1,5%) (milk), Hight quality fresh milk (1%), Cocoa butter, Cervia whole marine salt, Madagascar Mananara natural vanilla* (0,2%), Spices,Natural flavours. MADE IN ITALY. *SLOW FOOD PRESIDIUM.