500ml / 16.9 fl oz
Monte Etna D.O.P. - Extra Virgin Olive Oil is the epitome of the best olive oil from Italy. Crafted exclusively from Nocellara dell’ Etna olives in the fertile soils surrounding Mount Etna, this D.O.P. certified olive oil ensures authenticity and exceptional quality.

Immerse yourself in the rich flavors of Sicily with Monte Etna D.O.P. - Extra Virgin Olive Oil, a culinary masterpiece crafted from handpicked Nocellara dell'Etna olives grown on the slopes of Mount Etna, Europe's tallest active volcano.

This exceptional cold pressed extra virgin olive oil from Italy is cold-pressed within 24 hours of harvest, preserving its vibrant emerald hue and capturing the essence of the Sicilian sun.

Monte Etna D.O.P. - Extra Virgin Olive Oil awakens the senses with its harmonious blend of fruity, peppery, and slightly bitter notes. Each drizzle unveils a symphony of flavors, reminiscent of freshly cut grass, artichoke hearts, and a hint of almond, leaving an unforgettable taste on your palate.

How to Pair Monte Etna D.O.P. - Extra Virgin Olive Oil

• Drizzle over salads.
• Bruschetta.
• Grilled Vegetables.
• Use as a dipping sauce for fresh bread, crostini, or bruschetta.
• Pasta Sauces.
• Drizzle over soups, stews, and risotto for a touch of elegance and flavor.