600 grams / 1.32 lb

Indulge in the rich flavors of Venice with Loison's Pistachio Veneziana cake. Crafted with care using natural fermentation of sourdough, this irregular oval-shaped Italian baked goods delight will transport you to the historic streets of Venice.

Experience the luxurious softness of this Italian baked cake, thanks to the addition of fresh milk, butter, and cream. Every bite is infused with the aromatic notes of Madagascar vanilla, creating a truly irresistible treat.

Adorned with delightful icing and garnished with granulated sugar and almonds, this cake is a work of art that pays homage to Venetian culinary traditions. The Veneziana represents the perfect blend of Italian creativity and cultural influences from distant lands.

Master pastry chef Dario Loison has meticulously crafted his version of this beloved Venetian delicacy. With his expertise and passion for quality, he has created a skillfully leavened cake that is further enhanced by fine crystalized sugar and Italian nuts.

Treat yourself to the exquisite flavors and textures of Loison's Pistachio Veneziana cake. It's time to savor a slice of Venice in every bite.

Ingredients:
Wheat flour, Fresh Butter (13%) (milk), Cream of “Pistacchio Verde di Bronte* PDO” (13%) (Sugar, Paste of “Pistacchio Verde di Bronte* PDO”, Glucose syrup, Water, Fresh ricotta (milk), Skimmed milk powder, Ethyl alcohol, Butter (milk), Gelling agent: pectin, Preservative: potassium sorbate, Flavours, Salt),  Fresh eggs, Icing (8%) (Sugar, Fresh Egg white, Sunflower oil, Precooked rice flour, Natural Flavours), Sugar, “PistacchioVerde di Bronte* PDO” (5%), Grain of sugar (3%), Natural sourdough yeast (gluten), Emulsifier: mono- and fatty acid diglycerides of vegetable origin, Italian honey, Fresh cream (1,5%) (milk), Hight quality fresh milk(1%), Cocoa butter, Cervia whole marine salt, Natural Mananara vanilla from Madagascar*(0,1%), Natural flavours. MADE IN ITALY. *SLOW FOOD PRESIDIUM.