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Provola with Pistachio

1 reviews

$36.00
Taxes included.
size

500 grams / 1.1 lb

Indulge in the extraordinary with Duca d'Italia's Provola with Pistachio. This artisanal masterpiece will transport you to the enchanting landscapes of Italy, where flavors come to life in perfect harmony.

Expertly created by skilled artisans, this premium Provola cheese combines the smoothness of creamy, semi-soft cheese with the tantalizing allure of Sicilian pistachios. Each bite is a symphony of textures and tastes, as the velvety Provola provides a canvas for the nutty, slightly sweet notes of the pistachios.

But this cheese is more than just a culinary delight; it's a journey through the sun-soaked orchards of Sicily, where pistachios thrive in their natural splendor. With every bite, you'll experience the authenticity and essence of Italy, right at your own table.

The Provola with Pistachio is incredibly versatile and can be enjoyed in various ways. Serve it as a sophisticated appetizer that will impress your guests or elevate your charcuterie board to new heights. You can even use it as a unique ingredient to add depth and flavor to your favorite recipes.

Immerse yourself in the flavors of Italy and create unforgettable dining experiences that will leave everyone craving for more.

Made with care

Great value

Elegant design

Quality materials

Details

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

Shipping & Returns

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.

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DUCA D'ITALIA: MANY HEARTS, ONE STORY

Once upon a time there was an Italian family namedDucali, whose ties to Italian cuisine were deep and ingrained for generations.

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