500 grams / 1.1 lb
Ingredients: Durum wheat semolina, water. May contain traces of soy and mustard
Cooking time : 9/11 minutes

Introducing Strampelli Amatrice Rigatoni, the pasta that brings the flavors of Italy to your table. Produced with 100% Italian durum wheat semolina, this bronze-drawn and low-temperature dried pasta is a culinary delight.

With a cooking time of 9 to 11 minutes, it's quick and convenient to prepare. But what makes Strampelli Amatrice Rigatoni special is its special tube-shaped process, making it the perfect match for the iconic Amatriciana sauce.

Made with pure ingredients and free from additives, this pasta is extremely tolerable at any age, thanks to its specific nutritional characteristics. Whether you're a fan of long-cut spaghetti or bucatini, tube or prefer the versatility of short-cut rigatoni or mezze maniche, there's a shape to suit every recipe and taste.

Each bite of Strampelli Amatrice Rigatoni transports you to the heart of Italy, capturing the essence of Amatrice with every mouthful. This pasta is not just a meal; it's a celebration of tradition, craftsmanship, and love for authentic Italian cuisine as it pairs excellently with tomatoes, sauce, meat, butter and much more.

Experience the true taste of Italy with Strampelli Amatrice Rigatoni and savor the flavors that have delighted generations.