$22.00 $25.00

Taxes included.

The Tosa "Bionda" alle nocciole e caramello salato is an artisanal cake with a classic identity, but with a modern and innovative taste. The tradition of the shortcrust pastry base combines with the exuberant flavour of frangipane with salted butter caramel cream and a soft hazelnut surface. The blend of caramel and hazelnut is enhanced by the natural Mananara Vanilla from Madagascar, a Slow Food presidium. The result is a fragrant cake with a strong and irresistible flavour, which thanks to the selected ingredients, such as PGI “Piedmont” hazelnuts, fresh cream and eggs from free-range hens, restores all the "Made in Loison" passion and quality.

Made with care

Great value

Elegant design

Quality materials

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

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