1 kg / 2.2 lb approx. (The pieces, since cut manually, can vary from a range of 0.970 kg to 1.050 kg)
Ingredients: Cow's MILK, salt, rennet.
Minimum maturation 40 months

Discover the exquisite taste of 'Formaggio delle Vacche Rosse' "Red cows cheese" seasoned 40/48 months by Luciano Castellani, Reggio Emilia. Crafted with care and expertise, this cheese is a true testament to our commitment to quality.

Made from the finest ingredients - pure cow's MILK, salt, and rennet - this cheese undergoes a minimum maturation period of 40 months. But what sets it apart is the mark of excellence it carries - the "Vacche Rosse Razza Reggiana" seal.

But it doesn't stop there. Our cheese is not only a delight for your taste buds but also a nutritional powerhouse. Thanks to the cows' diet of green grass, it boasts high percentages of CLA, OMEGA 3, and OMEGA 6 - essential nutrients for a healthy lifestyle.

Our seasoned reserve is a labor of love, carefully guarded and nurtured for almost 4 years in our warehouses. Each shape that makes it to this aging process is nothing short of perfection. When you choose 'Formaggio delle Vacche Rosse', you're selecting a product that embodies passion and dedication.

Experience the exceptional taste and quality of 'I Sapori delle Vacche Rosse' "Vacche Rosse/Red cows" seasoned 40/48 months. Indulge in the finest flavors brought to life by Luciano Castellani himself. Elevate your culinary creations with this remarkable cheese that tells a story of tradition, authenticity, and unparalleled craftsmanship.